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Stoop On By

Rotating cocktails thoughtfully curated by graham bell to be served on the comfort of
his own stoop for a special somewhat socially distanced experience

Spring Menu 2021

CUPID DE LOCKE
brandy, lo-fi gentian, orgeat, lemon

THE SUBURBS OF REYKJAVÍK
brennivín, bernhardt tawny port, demerara, current cassis, salt

THINGS I LEARNED IN QUARANTINE
two rums, two bananas, two nuts, two bitters, flaming lime

Winter Menu 2020/1

JINGLE BIRD
becherovka, pineapple, lime, cinnamon syrup, demerara, angostura

THE ENDLESS DRAGS OF A DEATH ROCK BOY
house gin, carpano antica, maraschino, angostura, smoke a pack a day

FRIENDSGIVING
bourbon, pear brandy, rosemary syrup, angostura

Fall Menu 2020

RHUBARBARA ANN
rhubarb liqueur, white rum, lime acid, agave, cinnamon syrup

DESERT SHREW
coffee rye, benedictine, mezcal, demerara rum, orange bitters, angostura, orange twist

THE WORLD IS A VAMPIRE
gin, suze, cocchi americano, orange & eucalyptus bitters, campari & rum spritz that’s lit on fucking fire

Always On

PANCAKE OLD FASHIONED
whiskey, maple, bitters, reminiscing about Denny’s

R&D
it might be terrible but how you gonna know if you don’t sip it?

HANK’S HAWAIIAN PIZZA TOWEL
rotating tiki selection

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